Haven + Crumb is popping up at Sunlight for a Sunday filled with small-batch shortbread, samples, and some very good reasons to eat cookies before lunch.

Jennifer will be bringing a lineup of Sea Salt Butter, Sunny Lemon, Millionaire Bar, and Lavender Bloom, a seasonal shortbread made with culinary lavender from Purple Haze Lavender Farm in Sequim. Every batch is thoughtfully made with premium French sea salt butter at the heart of each recipe.

Come by the gallery anytime from 11–5 to meet Jennifer, sample the flavors, and grab a box to take home. She’ll have a limited amount available for walk-ins, but preordering is the best way to make sure your favorites are waiting for you.

Preorders will open about one week before the pop-up. You can sign up now to be notified as soon as ordering goes live.

Come wander the gallery, eat some really good shortbread, and spend a slow Sunday with us.